As in most large families, my childhood lessons included hard work and constant striving to get ahead. Prior to starting Canyon, my experience had come from cooking for family and friends. I dreamed for years of having my own food business but it took a skiing accident in 1989 to help me realize my dream. While I was recovering from knee surgery, I resigned from selling real estate to start my own food manufacturing company which included soups, sauces, salsas and barbecue sauces.
This is comfort food – Texas style. We begin by slow cooking the broth for hours and then add the tortillas to ...
read moreCanyon’s Basil Pesto is a classic Italian pesto. It can be used on pasta straight from the jar or combine it with ...
read moreChef Fearing has been making this classic Tortilla Soup for over 20 years. He continues his tradition of this famous soup by ...
read moreChef david mcmillan's tomato coriander dressing is a delightfully refreshing change of pace from typical salad dressings. It ...
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