On April 23, 2001 Cary’s of Oregon officially opened our doors to business, but the story began long ago…. Cary married his high school sweetheart, Jan and they had 3 lovely daughters. Being a family that enjoyed cooking together Jan’s grandfather gave Cary a marble slab and his much loved recipe for English Toffee. As the years passed making toffee became part of the family’s holiday fun – stirring, spreading, sprinkling and of course sharing! The recipe evolved ...
read moreA customer requested a variety pack of toffees with an easy ship attitude and the Foursome was born. Four 8 oz. boxes, milk ...
read moreCreated for the coffee lover and definitely the most addictive! Sometimes known as the 'morning toffee'. Dark chocolate ...
read moreJust because you did a good job...Just because it's a special day...Just because I care...You really don't need a reason. ...
read moreTake rich dark chocolate English Toffee and pair it with the delectable essence of Mango and you're in for a little bit of ...
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