Aged, hard grating cheese with a white texture, a strong flavour and a rich, sharp taste. Vacum-packed in wheels of 20-25 ...read more
A semi-cooked table cheese with a sweet taste which becomes more distinctive with maturing: from 3 to 8 months. Produced in wheels of approximately 2 kg. and packed in cartons of 6 wheels. Also available with a black or brown coating.
A typical sardinian cheese with a white texture and a spicy flavour. Good for grating and for the table, depending on its maturing. Also available with a black or brown coating.Produced in wheels of 2,5 kg. and packed in cartons of 6 wheels.
A cheese formed in rush baskets, good for grating and for the table depending on its maturing: from 3 to 8 months. Vacuum-packed in wheels of 10-12 kg. and 1/4's of 3 kg. Each carton contains respectively 2 wheels or 8 1/4's