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Spray Dried Coffee Granules

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We offer Spray Dried Coffee Granules that are processed using advanced techniques. When soluble coffee powder is further processed, it turns into granules. We offer this product in various specifications like decaffeinated coffee, flavored coffee, organic coffee, fairtrade coffee, rainforest coffee available in various types and size of packing.
Features:

  • High Purity
  • Fresh flavor
  • Rich aroma

Manufacturing process:
In cases where spray dried powders require further agglomeration, an additional process stage is used involving powder wetting, after drying and cooling. Control of wetting is carried out with water and/or saturated steam in an agglomeration chamber equipped with a rotating impactor. The agglomerates are then dried and cooled in the attached fluid bed, followed by sieving and packing. Fines and oversize fractions are reprocessed within the agglomeration plant.
Packaging:

  • CCL Products has the capacity to offer coffee in jars, cans, sachets / pouches and bag-in- box, of varied sizes, shapes, styles and materials

Types Offered:
CCL Products has the capacity to offer the following types of Spray Dried Granules (Agglomerated):

  • 100% Pure Coffee
  • Decaffeinated Coffee
  • Flavoured Coffee
  • Organic Coffee
  • Fairtrade Coffee
  • Rainforest Coffee
  • Dual Certified Coffee
  • Triple Certified Coffee
  • Chicory-coffee mix

Specifications:


Physical:

  • Appearance: Brown spray dried coffee granules
  • Bulk density (Free flow density): 240 – 280 g/l
  • Fluidity: 40 – 45 ml
  • Moisture: < 4.0 %
  • Colour factor (on Agtron Model E -20): 65 - 75
  • Ph: 4.70 – 5.10
  • Sediment: b2 grade
  • Particle size distribution (%) below astm – 100: 13.0 %


Solubility:


  • Hot water: readily soluble within 30 seconds with moderate stirring
  • Cold water: readily soluble within 3 minutes with moderate stirring


Chemical:


  • Caffeine (on dry basis): 2.8 % minimum
  • Ash: 12.0 % maximum


Microbiological:


  • Yeast & Mould: < 100 cfu/g
  • Total Plate Count: < 3000 cfu/g
  • Salmonella: Absent in 25/g
  • Coliform: Negative

Cup Taste:


  • Taste: Standard Coffee Taste & Flavour with no major deviation and / or off flavours

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