This may well be the best risotto rice in the world! Organically produced, the rice is aged in chilled vats for a minimum of six months. During this time changes occur to the proteins and starches in the grains of rice resulting in an ingredient which absorbs more stock and retains texture far better than virtually any risotto rice. Available in attractive tins or silverfoil bags, both packaging and price serve to emphasise the premium quality of Acquerello Carnaroli Rice.
Centaur FoCous Cousods imports a wide selection of lentils, pulses and grains. Most recently we have added to our range the terribly trendy Pearl or 'Israeli' Cous Cous, characterized by the spherical appearance of the individual grains.
As with our dried fruit and nuts, all the products falling under this heading are packed in 1 Kg or bulk units intended exclusively for food service and manufacturing.