We bring forward an innovative product for the first time in India in the form of ripening research chamber for research organizations who have been trying hard to give sustainable solutions in the field of post harvest technologies.
The chamber has a volume of 550 liters and will control ethylene, temperature and humidity and monitoring of the same along with O2, CO2 and pulp temperature.
|Ethylene||10-50000 PPB or 0 -500 ppm||1||Online|
|RH||0 - 100 %||1||Online|
|Temperature PULP||0-50 °C||1||Online|
|Size of Chamber||550 Litres||-||-|
The ripening research chamber is used to do research on fruits for their degradation and ripening process. Various factors such as ethylene, co2, o2, temperature, relative humidity and temperature of the pulp can be studied for various fruits, vegetables etc. The chamber can also be extended to study effect of N2, CO and various other gases on fruits, plants and vegetables.
Who can use these chambers ?
These chambers can be used by research institutes, krishi vigyan kendras, University of Agricultural Sciences and local agricultural bodies.
These chambers can also be used by those companies who have ripening chambers and regularly need to standardize and monitor the output quality of their fruits. These studies will help in avoiding the losses in ripening process.
Cold storage can use this chamber to study on the effects of various atmospheric components on the perishable stored goods.