The perfect blend of thyme, fennel, basil, savory, and lavender, Herbes de Provence add flavor to grilled meats and fish. Add it to cassoulet or vegetable stews.
Browse our recipes for some mouth watering dishes using Herbes de Provence in our own Rodelle Kitchen.
Herbes de Provence are best when added to foods before or during cooking, or mixed with cooking oil to infuse a touch of Provence into your favorite dish. Voilà!
Herbes de Provence (rosemary, thyme, basil, marjoram, savoury) and other herbs are part of the natural flora of Provence. A perfect blend of herbs to ...Kis Global Flavors Inc.
With top notes of savory, thyme and bay leaf, our all natural Herbs de Provence extra virgin olive oil is a show stopper when drizzled over grilled ...oholives
A blend of Herbs de Provence style herbs perfect for mixing with olive oil for a palate pleasing bread dipper, toss with hot oiled pasta, or sprinkle ...D&M Packing, Llc
sending enquiry ....