
The perfect blend of thyme, fennel, basil, savory, and lavender, Herbes de Provence add flavor to grilled meats and fish. Add it to cassoulet or vegetable stews.
Browse our recipes for some mouth watering dishes using Herbes de Provence in our own Rodelle Kitchen.
Herbes de Provence are best when added to foods before or during cooking, or mixed with cooking oil to infuse a touch of Provence into your favorite dish. Voilà!
Alouette Crme de Brie and Alouette Crme de Brie with Fine Herbs are ideal for topping burgers, served as party appetizers or baked into puff pastry ...
Certan de May has turned out a muscular, powerful, deep ruby/purple-colored wine that exhibits little evolution at almost ten years of age. The wine ...
This small producer is based in a beautiful chateau in South West Charente and is famous for its blue lagoon. The chateau is open in the summer ...
Colour: deep cherry-red in colour. Nose: aromas of compoted fruit, aromatic herbs, bread and figs. Palate: complex palate with flavours of ripe red ...sending
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