The perfect blend of thyme, fennel, basil, savory, and lavender, Herbes de Provence add flavor to grilled meats and fish. Add it to cassoulet or vegetable stews.
Browse our recipes for some mouth watering dishes using Herbes de Provence in our own Rodelle Kitchen.
Herbes de Provence are best when added to foods before or during cooking, or mixed with cooking oil to infuse a touch of Provence into your favorite dish. Voilà!
A classic French herb mixture alongside Bouquet Garni and Herbes de Provence. It is designed to enhance the natural flavour of foods rather than to ...view details
As the name suggests these are the herbs you will need for recipes that bring back memories of delicious meals eaten on shaded terraces washed down ...view details
This genre of goats cheese is very simple to make, requires no ripening/aging to create and does not change in character throughout its life. We ...view details
sending enquiry ....