The perfect blend of thyme, fennel, basil, savory, and lavender, Herbes de Provence add flavor to grilled meats and fish. Add it to cassoulet or vegetable stews.
Browse our recipes for some mouth watering dishes using Herbes de Provence in our own Rodelle Kitchen.
Herbes de Provence are best when added to foods before or during cooking, or mixed with cooking oil to infuse a touch of Provence into your favorite dish. Voilà!
you know how some people go on about the complexity of the flavor of wine You know how there is a specialized vocabulary to describe each taste. We ...view details
When opening a bag of potato chips, we hope to enjoy a delicious flavour that enables us to spend a good time. This is why Aperitivos de Aavieja S.A. ...view details
This fragrant herb blend originates from Provence, France. Herbes de Provence is a culinary blend of leafy herbs with a flavour that melds perfectly ...view details
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