The perfect blend of thyme, fennel, basil, savory, and lavender, Herbes de Provence add flavor to grilled meats and fish. Add it to cassoulet or vegetable stews.
Browse our recipes for some mouth watering dishes using Herbes de Provence in our own Rodelle Kitchen.
Herbes de Provence are best when added to foods before or during cooking, or mixed with cooking oil to infuse a touch of Provence into your favorite dish. Voilà!