Avon, Illinois-61415, USA
To produce home fresh pasta with the Bigolaro Pasta Extruder we make some size of "Torchi" everyone complete with two dies for spaghetti and rigatoni ...bottene
They are the extra large format of the traditional egg pasta. The thickness of Nastroni, like the one of Pappardelle, makes this type of pasta ideal ...MARCOZZI
Our company is one of the first ones that is active at the field of traditional pasta in Greece. This is the third generation that keeps the ...products greek
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