Food in a daily diet should promote a control of some function of the organism. The healthy food and the problem of a healthy nutrition production includes social, economic, research-and-production, medical, biologic and historical aspects. Among components for manufacture of healthy food, CO2-extracts being concentrates of natural substances of plants, multifunctional additives with rich external (aroma, taste) and internal (BAS compounds) content, take firm positions. CO2-extracts are natural food components.
It would be naive to assume that new chemical additives being applied according to certificates in dozes not exceeding the allowable ones, (referring to an estimation of the United Committee of Experts of Food and Agriculture Organization / World Health Organization) one can use daily during his (her) lifetime without any risk for the life, and that they are harmless for our organism, especially for children's' and teenagers'.
For children under three years a special nutrition is made, and a schoolboy (a schoolgirl) uses practically all as an adult person, and many products in much more amounts: drinks, sweets, sausages.
The statistics evidence: