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Specific benefits of applying subcritical CO2-extracts for confectionary products: • Improves product properties, enriching it with biologically active substances, fat-soluble systems of vitamins, natural antioxidants, natural aroma and taste.
• Increases shelf life of the final products as ÑÎ2-extracts are bactericidal due to availability of natural antioxidants, natural preservatives, phytoncids, etc.

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