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Sea-Food
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Do not contain artificial preservatives nor additives; Subcritical CO2-extracts are absolutely natural and non-polluting; They expand the range of products with balanced natural additives; Have been ... Read More
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Milk And Chees
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It is known that during manufacture of cheeses, most labile components are oxidized. And use of natural oxidation inhibitors which are also useful functional additives, is most promising in ... Read More
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Confectionary
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Specific benefits of applying subcritical CO2-extracts for confectionary products: • Improves product properties, enriching it with biologically active substances, fat-soluble systems of ... Read More
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Meat
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compensate disadvantages and "emptiness" of half-finished products; unlike oleoresins, essential oils and other extracts, they have natural smell, taste and useful properties of spices and do not ... Read More
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A liquid varying in color from light-brown to dark-brown. Transparent in shallow layer. Specific odor. Deposit may precipitate upon storage. Prepared from the rhizome and roots of eleutherococcus - ... Read More
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A mechanical cleaning of mouth cavity happens to be insufficient, hence preparations preventing disorder of exchange processes and extinguishing inflammation, anesthetizing, removing unpleasant ... Read More
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Application of CO2-extracts when producing cosmetic products raises advantages of the latter ones giving cosmetic bases various useful properties. Using CO2-extracts, one can raise regenerating ... Read More
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Chemical composition: Viburnum berries contain a set of olygomeric proanthocyanidines, anthocyanins, vitamin F, ascorbic acid, chiorogenic, caffeic, ursolic, isovaleric acids, carotinoids, sugars, ... Read More
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Depending on used properties of CO2-extracts, salts can be as follows: treatment-and-preventive for internal application, for bath, massage, compress, smelling and of mixed type. The main effective ... Read More
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Existent methods of adding dry spices have certain disadvantages: losses during transportation, storage and processing (powdering, etc.); efficiency ratio does not exceed 50-80 per cent (fine ... Read More
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Food in a daily diet should promote a control of some function of the organism. The healthy food and the problem of a healthy nutrition production includes social, economic, research-and-production, ... Read More
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Introduction of ÑÎ2-extracts as additives in laundry and toilet soaps performs several functions at once: protection of skin against defatting, protection against irritation by soap with ... Read More
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Pantocrinum is an alcohol-based (50% alcohol) fluidextract from young antlers of maral and Siberian deer or reindeer. Description Transparent liquid of light-yellow color. Pharmacotherapeutical Group ... Read More
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Pharmacological Properties Pharmacotherapeutical Group: CNS stimulating substance (a tonic). The main pharmacological feature of a ginseng tincture consists in its tonic effect. The product ... Read More
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The choice of CO2-extracts is so big and various that based on them, one can prepare practically any salt with preset properties. A special attention should be given blends and mixtures of ... Read More
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The natural extracts of spices produced by extraction using liquid carbon dioxide (CO2) of the food class, are substitutes of dry spices for manufacture of canned products. CO2-extracts have aroma ... Read More
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Up-to-date methods of creating cosmetics all over the world take into account requirements of the consumers. Cosmetics are not only the means of skin care in order to give it the correspondent ... Read More
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When producing a vegetable oil, the question of the efficient use of spicy aromatic raw materials becomes rather important. The extracts of herbs and spices received using subcritical liquid carbon ... Read More
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instructions for use magnolia vine seed tincture (tinctura seminum schizandrae) tincture in 50-mi glass bottles. description a transparent liquid of lemon-yellow color. Contains lignine compounds, ... Read More
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instructions for use rihodiola fluidextract (extracturn rhodiolae fluidum) a liquid extract to be taken orally. prepared from the rhizome and roots of rhodiola - 1,000 g 40% ethyl alcohol in ... Read More
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