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Pasta Machine

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La Parmigiana introduces the new double sheet ravioli machine to produce any size ravioli, tortelli and tortelloni.
The main characteristic of the machine is that it can mount both standard dies and by "La Parmigiana" patented ones, provided with a stuffing portioning device that does not need any operation to fit the portioning rods, not even by changing the product shape.
The stuffing is portioned and filled between the two sheets not to create any dribbling and to avoid the final product to opening while cooking; the operator is free to choose any ingredient for the stuffing.
The studying, and further realization favor the long duration of the main mechanical parts, the safety of the operator and the functioning versatility.
The machines are completely built in stainless steel and can work in tandem with sheet-machines or presses.
Moreover they are provided with stainless steel calibrating rollers to have the sheet of the required thickness and to adjust the stuffing portioning while the machine is working.
The cylinder, the rack piston and the stuffing portioning plate can be completely dismantled for an easy and fast cleaning.

Pasta Machine

Pasta Machine

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La Parmigiana followed the market evolution and introduced machines of high level technology. The wide productive range includes several models of high capacity from 10kg/h to 400kg/h. Model D35 was studied to satisfy the requirements of hotels, restaurants and fresh pasta shops. Thanks to its compact frame and the possibility to produce many pasta shapes, it can be coupled to the semi automatic ravioli machine to produce filled pasta.

Pasta Machine

Pasta Machine

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Model D55 double hopper is a large scale pasta machine suitable for small factories and large scale pasta shops. This model is provided with an independant mixing hopper which enables to get a homogeneous dough of any flour or semolina type. The capacity of the mixing hopper allows to feed the extruder for a continuous production.
This machine is equipped with hoppers made in stainless steel, an extruder with a water cooling system, an electronic cutter for short pasta and a sophisticated electric main board. The mechanical parts do not need any maintenance or lubrication. The extruding pressure is designed to maintain perfect quality of the dough ingredients. Thus, the machine is positioned and designed for quality pasta in large volumes. It can be coupled with the automatic ravioli machine to get an assortment of ravioli shapes.

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