Design Catering Equipment Ltd

>Ranges & boiling tops
> combination & convection ovens
> salamander grills & griddles
> deep fat fryers
> chargrills etc;

there is a wealth of cooking equipment on the market, however there are still only five main methods of cooking; roasting, steaming, frying, grilling and boiling/braising (excluding microwave everything else is a derivative of these). In reality, by using different pans and containers, you can effectively cook anything using a range, grill and deep fat fryer. Most equipment is purchased with a view to getting the most from it, we offer the complete range of cooking equipment available and will provide comprehensive advice to fulfil your needs.