Disch AG

Hard-boiled candies have a solid consistency. They can be made both with and without sugar. In the case of candies containing sugar, the basic mass consists mostly of a combination of sugar and glucose syrup, while, in the case of candies without sugar, the sugar substitute Isomalt is normally used. Manufacture Product In the manufacture of hard-boiled candies, the individual ingredients are first carefully weighted on computerized scales and pre-cooked. The preboiled solution is then fed into the cooking system, where, depending on the recipe, they are thickened under vacuum at a temperature of 120C to 160C. The sticky syrup is then poured into a mixer and again, under computer control, supplemented with liquid and solid ingredients. Finally, candies are made out of the mixture, cooled, and allowed to harden. The candies are then put into containers and packaged.

Hard-boiled candies have a solid consistency. They can be made both with and without sugar. In the case of candies containing sugar, the basic mass consists mostly of a combination of sugar and glucose syrup, while, in the case of candies without sugar, the sugar substitute Isomalt is normally used. Manufacture ProductIn the manufacture of hard-boiled candies, the individual ingredients are first carefully weighted on computerized scales and pre-cooked. The preboiled solution is then fed into the cooking system, where, depending on the recipe, they are thickened under vacuum at a temperature of 120C to 160C. The sticky syrup is then poured into a mixer and again, under computer control, supplemented with liquid and solid ingredients. Finally, candies are made out of the mixture, cooled, and allowed to harden. The candies are then put into containers and packaged. Use Hard-boiled candies are mainly used as cough lozenges and remedies for sore throats. They have the decisive advantage that the active principles they contain dissolve only slowly when sucked. They are therefore particularly suitable for active principles that call for slow dissolution.