Developed with Raymond Blanc, this cookware range by Anolon combines heavy gauge hard anodised aluminium with a high-calibre non-stick coating in a classic design. The resulting cookware is not only easy to clean but provides superb heat distribution with no hot spots. Raymond’s reputation is dependant on using superior cookware so you can rest assured that you’ll be receiving an exceptional product cultivated by professional expertise.
The base has a layer of copper sandwiched between two layers of aluminium with a magnetised layer of stainless steel at the base; this not only offers outstanding heat distribution but also makes the range suitable for all hob types including induction.
Oven safe to 240°C/475°F/Gas Mark 9.