Developed with Raymond Blanc, this cookware range by Anolon combines stainless steel with an integral copper base resulting in superb heat distribution with no hot spots. Raymond’s reputation is dependant on using superior cookware so you can rest assured that you’ll be receiving an exceptional product cultivated by professional expertise.
The base has a layer of copper sandwiched between two layers of aluminium with a magnetised layer of stainless steel at the base; this not only offers outstanding heat distribution but also makes the range suitable for all hob types including induction.
Oven safe to 240°C/475°F/Gas Mark 9.
The saucepan comes with a glass lid with riveted handles.