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Manpansand Rice

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DUNAR Basmati rice1 ½ cups
SaltTo taste
Lemon Grass2 inch stalk
Carrots2 Medium size
Cauliflower¼ small sized
Cabbage¼ small sized
Spinach12-16
Star anise2
Corn Flour1½ table spoon
Shelled Green Peas½ cups
Soya Sauce1 table spoon
Crushed Black Pepper1 table spoon


Method of Preparation :
  • Wash DUNAR Basmati Rice in water and then soak for about half an hour and rinse well.
  • Boil DUNAR Basmati Rice in salted boiling water until completely cooked. rinse and keep warm.
  • Wash, peel and chop carrots into half cm cubes.
  • Wash lemon grass stalk.
  • Separate cauliflower into small florets and wash them. Soak them in warm salted water and keep aside.
  • Cut cabbage into half cm chunks.
  • Wash and trim Spinach leaves.
  • Dissolve corn flour in half cup water.
  • Take three cups of water in a pan, add lemon grass, star anise and carrots and bring; it to boil. Continue to cook in boiling water for three minutes, reduce heat and add green peas and cauliflower florets.
  • Simmer till green peas and carrots are just done. Stir in cabbage and spinach leaves.
  • Season with salt and crushed pepper corn.
  • Add soya sauce, bring it to a boil and stir in cornstarch dissolved in water while stirring continuously. Simmer for half a minute. Arrange rice in a large service bowl and pour cooked vegetables over the rice and sprinkle sesame oil on top.

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