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Navratan Pulao

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Over the centuries, creative Indian cooks have turned rice into many novel dishes using local ingredients. DUNAR Foods Ltd presents one of the best-known Murg Pulao- the classic rice recipe for gourmets with a magnificent flavor.

DUNAR Basmati Rice1 ¼ cup
Ginger1 inch knob
Chicken Mince250 grams
Garlic6-8 cloves
Red Chili Powder1 teaspoon
Lemon Juice1 table spoon
SaltTo taste
Coriander Powder1 tea spoon
Green Chillies4-6
Onion1 medium size
Tomatoes2 medium size
Fresh Coriander Leaves¼ cup
Fresh Mint Leaves¼ cup
Oil1 ½ tea spoon
Cumin Seeds1 tea spoon
Bay Leaf1
Pepper Corns4-5
Cloves2
Green Cardamoms2
Cinnamon1-inch piece


Method of Preparation :
  • Wash DUNAR Basmati Rice in plenty of water and soak rice in water for half an hour.
  • Peel and grind ginger and garlic to a fine paste.
  • Mix chicken mince with ginger garlic paste, red chili powder, coriander powder, lemon juice and salt to taste.
  • Mix well and refrigerate until required.
  • Wash green chilies, onion, tomatoes and chop fine.
  • Wash chop green coriander fine along with mint leaves.
  • Heat oil in a nonstick pan, add cumin seeds and stir fry till they start changing color.
  • Add bay leaf, pepper corns, cloves, green cardamom, cinnamon and chopped green chillies.
  • Add sliced onion and brown on high heat until the onion turns translucent.
  • Stir briefly and add the marinated chicken mince.
  • Cook on high heat for two to three minutes, stirring continuously.
  • Add chopped tomatoes, green coriander and mint leaves and continue cooking for three to four minutes Drain and add the soaked Basmati Rice and salt to taste, mix well.
  • Add two and half cups water (preferably hot). Add salt and mix well.
  • Bring the mixture to a boiling stage and cook on high heat stirring gently but frequently till the water is almost absorbed.
  • Reduce the heat, cover the pan with a tight fitting lid and cook for another three to five minutes or till the rice is done.

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