Welcome to HelloTrade!
I Want to Buy
Request for Quote
6 Yrs
Near C. W. C., Village Bazida Jattan Road
Karnal, Haryana-132001, India+(91)-184-3055772
Contact Supplier

Navratan Pulao

Next Product »
Yes! I am interested
FOB Price : Get Price

Over the centuries, creative Indian cooks have turned rice into many novel dishes using local ingredients. DUNAR Foods Ltd presents one of the best-known Murg Pulao- the classic rice recipe for gourmets with a magnificent flavor.

DUNAR Basmati Rice1 ¼ cup
Ginger1 inch knob
Chicken Mince250 grams
Garlic6-8 cloves
Red Chili Powder1 teaspoon
Lemon Juice1 table spoon
SaltTo taste
Coriander Powder1 tea spoon
Green Chillies4-6
Onion1 medium size
Tomatoes2 medium size
Fresh Coriander Leaves¼ cup
Fresh Mint Leaves¼ cup
Oil1 ½ tea spoon
Cumin Seeds1 tea spoon
Bay Leaf1
Pepper Corns4-5
Green Cardamoms2
Cinnamon1-inch piece

Method of Preparation :
  • Wash DUNAR Basmati Rice in plenty of water and soak rice in water for half an hour.
  • Peel and grind ginger and garlic to a fine paste.
  • Mix chicken mince with ginger garlic paste, red chili powder, coriander powder, lemon juice and salt to taste.
  • Mix well and refrigerate until required.
  • Wash green chilies, onion, tomatoes and chop fine.
  • Wash chop green coriander fine along with mint leaves.
  • Heat oil in a nonstick pan, add cumin seeds and stir fry till they start changing color.
  • Add bay leaf, pepper corns, cloves, green cardamom, cinnamon and chopped green chillies.
  • Add sliced onion and brown on high heat until the onion turns translucent.
  • Stir briefly and add the marinated chicken mince.
  • Cook on high heat for two to three minutes, stirring continuously.
  • Add chopped tomatoes, green coriander and mint leaves and continue cooking for three to four minutes Drain and add the soaked Basmati Rice and salt to taste, mix well.
  • Add two and half cups water (preferably hot). Add salt and mix well.
  • Bring the mixture to a boiling stage and cook on high heat stirring gently but frequently till the water is almost absorbed.
  • Reduce the heat, cover the pan with a tight fitting lid and cook for another three to five minutes or till the rice is done.


Invalid Input
Please enter Mobile Number
Invalid Email ID
Invalid Email ID
Your Contact Information
Competitive Quotes
Choice of Suppliers
Payment Protection
sending enquiry ....

unable to instantiate your call right now. please try after some time.


©Copyright HelloTrade.com