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South Indian Rice

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Rice, usually considered as staple in a south Indian rice is mostly served with sambar and rasam. DUNAR Basmati Rice, cooked in south Indian style contains a delicate blend of spices in it. Finely cooked south Indian rice is certainly a welcome change in otherwise routine menu.

DUNAR basmati Rice3 cups
Red Chilies8
Split Channa Dal2 tea spoons
Peanuts2 tea spoons
Coriander Seeds2 tea spoons
Cashew Nuts1 tea spoon
Fenugreek seeds1 tea spoon
SaltTo taste
HeengA pinch
Curry LeavesFew
Split Urad dal2 tea spoons
Oil½ cup
Tamarind Pulp1 cup


Method of Preparation :
  • Boil and rinse DUNAR Basmati Rice.
  • Heat ½ tea spoon oil.
  • Add the fenugreek seeds, red chilies, Heeng, turmeric powder and tamarind pulp.
  • Cook till thick. Remove and keep aside.
  • Roast coriander seeds, split Urad Dal and Red chilies.
  • Pour DUNAR Basmati Rice in a pan. Sprinkle the powder over rice.
  • Take the remaining oil and fry peanuts, cashew nuts and split Channa dal till golden brown. Add curry leaves.
  • Pour this mixture over DUNAR Basmati Rice.
  • Add the tamarind mixture to rice and mix well.
  • Serve hot with papads and wafers.

Toll Free :1800 180 1772

info@dunarbasmatirice.com


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