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ATHINA Extra Virgin Olive Oil is produced in Greece's Capital City province of Attica. Greek olive oil production began in the province of Attica in 2,500 BC.
ATHINA Extra Virgin Olive Oil is produced using selected Attica Olives grown with devotion and harvested with care on local family's estate. Family tradition, soil and climate combine to provide excellent characteristics for this special Olive Oil collection.

Olive Oil

Olive Oil

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Fotoula
Extra Virgin, Greek Olive Oil
- Complex
- Fruity and grassy
- Light peppery finish
Suggestions:
Green salads, drizzled with lemon and grated Greek kefalotiri cheese (or parmesan)
over steamed vegetables (brocoli, cauliflaur, waxed green/yellow string beans)
drizzled with lemon and oregano over porgie or grilled chicken breast or enjoy
simply as a dip.

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