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Caramel Milk Tea Frappe

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Many infused black tea are great for making iced tea. Break your usual English Breakfast routine and give this one a try!

Makes 1 glass 2 tsp Caramel Cream black tea 1 tsp sweetened condensed milk or 3 tbsp milk about 200 ml boiling water

Infused the Caramel Cream black tea in boiling water for at least 5 minutes.

Let the tea cool, drain and put about half of the tea in an ice cube tray and freeze.

When the ice cubes are ready, place them and a little bit of the other 100ml tea in a blender and blend till slushy.

Place the sweetened condensed milk at the bottom of a tall glass.

Pour in all of the remaining tea liquid, then slowly pour in the slushy ice.

This should create a layering effect like the one in the photo (may not work as well if you are using normal milk). Serve without stiring.


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