Red Rice is food supplement produced by rice fermentation influenced by red yeast. Chinese people have been using it for over 1000 years as a natural medicine for improving blood count. The New scientific discoveries have shown that red rice can reduce the level of lipides in blood, especially cholesterol and triglyceride. It contains several active substances which are called monakolins and these are chemical compounds which inhibit cholesterol synthesis.
Each capsule contains: red yeast rice ext. (with min 1,5 % monacolin K) 500 mg.