Fixed bowl and mixing spiral made of stainless steel.
- Easy use, care and cleaning.
- Electrical safety and cover protection for safe operation.
- Easily moved with wheels.
- Double speed by all models (80,160 rpm)
- Short kneading period, 9-12 min.
- No unexpected increase of temperature during the kneading process.
- Shape and orientation for the spiral ensures perfect kneading at low temperature and never neglects any organic features in the dough.