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Annatto
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Annatto AQUANAT, ECOTON is derived from the seeds of the tropical bush Bixa orellana. Two pigments can be obtained from annatto seeds – oil-soluble bixin and water-soluble norbixin. The extract ... Read More
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Anthocyanin
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Anthocyanin ECOTAN is contained in different fruits and vegetables: grape skin, blackberries, black carrots, blackcurrant etc. It provides various colour shades: from pink to red-violet, and is easy ... Read More
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Beta-Carotene
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Beta-Carotene AQUABETIN belongs to the group of carotinoid pigments. Colour shades are from yellow to orange. Natural beta-carotene is an antioxidant and a provitamin A. The pigment is oil-soluble ... Read More
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Carmine
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Carmine AQUANAT, ECOTON is derived by extraction from the cochineal – insect species Coccus sactis. Carmine gives raspberry-red, pink and violet shades to the products. This colouring is one of ... Read More
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Copper Chlorophyllin
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Chlorophyllin AQUANAT is derived from green plants (nettle, spinach and others). It provides numerous hues of green. There is an acid-stable type of this colouring. Chlorophyllins are used for the ... Read More
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Curcumin/Turmeric
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Curcumin/Turmeric AQUANAT is obtained from rhizome of the turmeric spicy plant (Curcuma longa). Colour shades are from lemon-yellow to yellow. It is known as an antioxidant and is heat-stable and ... Read More
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Iron Oxides
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Iron Oxides FERRONAT is a white mineral colouring. The source is natural mineral ilmenite. It has perfect heat stability and light resistance. MIХРОМTM White is produced in ... Read More
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Paprika
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Paprika AQUANAT, ECOTON is derived from red pepper (Capsicum annuum). Colour shades vary from peachy to orange-red. The paprika extract contains two carotinoid pigments: capsanthin and capsorubin. ... Read More
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Vegetable Carbon
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Vegetable Carbon MIXROM Black– the source is carbonized vegetable material (coconut shells and others). It has perfect heat stability and light resistance. It comes in hues from light-grey to ... Read More
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