EZCA chocolates
610 Glenwood Ave
Raleigh, North Carolina-17061-00917, USA
Raleigh, North Carolina-17061-00917, USA
+(1)-(919)-8323433
We are a group of former chefs and food driven individuals, with diverse backgrounds and out of the box ideas on how to make fine chocolate. Our name is the inspiration of who we are. Escazu is the name of the town, in Costa Rica, where Hallot (co-founder) had the epiphany to become a chocolate maker. We believe that food should not be rushed. this is why we take time to hand select our beans, make our chocolate in antique equipment over the course of several days and finally mold the bars and hand wrap them in a process that is frequently done to order.
read moreBUSINESS INFORMATION
Business Type
Manufacturer, Exporter
Number of Employees
11 to 25 People
Turnover
US$ 0.25-1 Million
OTHER PRODUCTS
- Roasted Pumpkin seeds and Guajillo chili bar
- Sea Salt chocolate
- Pure Dark Chocolate
- Organic Banana and Spices bar
- hipotle Chili & Vanilla bar
PRODUCTS & SERVICES
Milk Chocolate Hazelnut
60% Carenero, Dark Goat's Milk. Smooth milk chocolate texture, tangy goat finish.
Roasted Cocoa Nibs Chocolate Bar
61% Roasted Cocoa Nibs The added crunch and flavor of the roasted carenero nibs offset the slightly sweeter chocolate.
Coffee Beans Bar
65% Costa Rican Coffee Beans Just like chocolate covered espresso beans but in a bar.
Guapiles chocolate bar
65% Guapiles From the Caribbean region of Costa Rica. It has green earthy flavors.
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