In 1926, Athanassios Filippou opened a small dairy that soon became known for its delicious, creamy Greek yoghurt. The business grew, and in 1964 the company’s first yoghurt-producing factory was opened. FAGE has come a long way from its humble beginnings. FAGE was and remains the company with the largest market share for yoghurt in the Greek market, supplying to customers worldwide. Its state-of-the-art technology means FAGE processes 50,000 litres of milk per hour and 500 million pots ...
read moreTOTAL 2% with Honey is the perfect combination of Greek yoghurt and sweet honey in a snack size pot that can be eaten on ...
read moreThe original thick Greek yoghurt. Enjoyed simply with honey and walnuts, or substituting cream when cooking, TOTAL is a ...
read moreYou don't have to shy away from thick creamy yoghurt if you are on a diet. Eaten at any meal occasion, sweet or savoury, ...
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Strawberry ice cream




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