The fork mixer is the evolution of the traditional machines suitable for hard and semi hard dough. The technical features reflect the traditional work rules, either as concerns the heat supply to the dough or the work speed.
The machine is available in 5 versions which correspond to the real dough capacities: 50-90-140-200-250 kg respectively. The safety working and the reliability mark it out as demonstrate also the movements in oil bath and the movable safety guard. White painted steel structure, white painted fusion head and stainless steel bowl.