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Gas Infared Tunnel Oven

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This Gas Infared Tunnel Oven has been designed for the transformation and forming of food dough for the bakery production industry ( oval & round pocket pitta brea, arabic baladi pita bread, Naan Tandoori flatbread, Egyptian pita, Iraqi Samoun bread, turkish pide, Manakish pies, Lahmacun pies....).

With infra-red radiation, penetration of the electromagnetic radiation below the surface of the food to be cooked will be limited to a little over 2mm, the major effect therefore being one of intense skin heating.

The machine is mechanically simplified, permitting easy operation and minimizing the need of maintenance.

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