Automatic line from dough dividing to tomato sauce and cheese depositing.
Dough balls weight can be adjsuted from 100 to 500 grammes.
The pizza size can be choosen between 14 to 38cm.
Thickness of the sheeted pizza bases is also adjustable to from 3 to 10mm.
Production capacity can be choosen between 500 for small lines to 10,000 pieces per hour for industrial lines.
The baking process is easily adjustable to choose time, temperature, baking percentage from both pizza sides as well as possibility of storing programs.