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Abdel Nour Center, Industrial City, Baouchrieh, Mont Lebanon
Beirut, Beirut-2009, Lebanon+(961)-3-527111
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Pita Bun & Pita Bagel Production Line
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A new kind of Healthy pita bread was introduced to the market, and FARHAT was leader to satisfy customers demand and manufacture an automatic line for this kind of pita which is called in USA " Pita ... Read More
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Water Doser Mixer
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All Water Doser - Mixers are governed by a microprocessor and equipped with a digital membrane keyboard for setting the desired water quantity and, in some cases, the desired temperature. They dose ... Read More
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Flatbread & Greek Pita Bread Automatic Line
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Automatic Bread Line with tunnel baking oven for producing many type of flatbread ( greek pita, Gyro, Souvlaki & wrap flatbread) with possibility of modification to produce pizza base & pita burger ... Read More
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Automatic Lebanese Bread Line Mod
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Automatic Lebanese Bread Line from dough making to packaging Production capacity 3000 to 5000 Lebanese pita bread per hour. Bread Diamter can be adjusted from 14cm to 328cm (6 to 14.5 inches). Dough ... Read More
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Tannour & Lavash Automatic Line
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Automatic Line from doughmaking till packaging for producing Lebanese tannour Lebanese flatbread, Iranian lavash bread & tandoori bread and Lebanese. This Line production is variable from 1000 to ... Read More
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Arabic pita & Lebanese Bread Automatic Line Mod
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Automatic arabic pita & Lebanese Bread Line. Complete process from dough making to bread stacking & packaging. Production capacity 3000 to 5000 of Lebanese pita bread per hour. Bread Diameter can be ... Read More
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Pizza Base Automtic Line
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Automatic line from dough dividing to tomato sauce and cheese depositing. Dough balls weight can be adjsuted from 100 to 500 grammes. The pizza size can be choosen between 14 to 38cm. Thickness of ... Read More
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Compact Lebanese Bread Automatic Line Mod
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Compact Automatic Lebanese Bread Line from dough making to packaging Production capacity 600 to 2250 Lebanese pita bread per hour. This Line can work as double output rows for bread with diamter ... Read More
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Lebanese Bread Baking Tunnel Oven
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FARHAT Lebanese & Arabic pita tunnel oven is the baking industry's most versatile flat bread oven to hit the market. The oven design offers the thousand plus years of traditional method for baking ... Read More
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Pita & Flat Bread Stacker Counter
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FARHAT Pita, pizza & Flatbread Counter Stacker is designed to handle all types of pita bread, lebanese pita bread, Arabic pita bread, tannour pita bread, Lavash flat bread, pizza base, flour & corn ... Read More
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Pita & Flatbread Bagger
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FARHAT automatic flatbread bagging can handle any kind of flat bread (flour & corn tortilla flatbread, Greek pita bread, gyro pita bread, pizza bases, Pocket pita bread, Naan indian Bread, Lebanese ... Read More
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Lebanese & Flatbread Combined Tunnel Oven
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FARHAT new technology for baking perfectly both tradional lebanese thin 2 layers pita and wrap flatbread. This Oven is equiped with modulating high thermal output gas burner from upper side for ... Read More
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Automatic Dough Dividers
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Heavy duty divider, with output of 1, 2, 3, 4, 5, 6 or 8 rows, suitable for dividing soft and semi-hard bulk dough into equal pieces at equal intervals using an electro-pneumatic device and a wide ... Read More
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Dough feeding dosing hopper
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It's the simplest and most efficient system for feeding the automatic bakery lines. This solution allows the complete automation of the dough feeding to prevent human contact and a small space ... Read More
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Flatbread Multi Baking Tunnel Oven
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Multi purpose flatbread baking tunnel oven. Pita bun, pocket pitta, pita bagel, greek pita, souvlaki flatbread as well as pizza base and many other products v This Oven is equiped with ribbon pipes ... Read More
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Direct Baking Ribbon Pipes Tunnel Oven
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New baking technology offered by "FARHAT BAKERY EQUIPMENT LEBANON" for baking pocket pita bread, pita burger bun, pita bagel, pita donuts, arabic bread, baladi bread, shami bread, syrian bred, naan ... Read More
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Bread Cooling Conveyors
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The F6 Conveyers are generally used in automatic bread-making lines and are used for moving the baked loaves of bread t from the oven for fast cooling and further packing,, ensuring the continuity of ... Read More
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Breadstick Grissini Machine
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The Machine has been designed for the transformation and forming of food dough for the pastry production industry. It is able to transform dough consisting mainly of flour, sugar, baking powder, ... Read More
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Intermidiate First Proofer Divider
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The divided dough coming out of the automatic divider are neatly dropped into the multi-belt proofing tunnel with superposed conveyer food grade belts, to undergo a first leavening process. These ... Read More
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Fork Mixer
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The fork mixer is the evolution of the traditional machines suitable for hard and semi hard dough. The technical features reflect the traditional work rules, either as concerns the heat supply to the ... Read More
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