
82% fat - unsalted 80% fat - salted packings: 1x25 kg, 10x1 kg, 40x250 gr, 40x200 gr, 5x100x10 gr

Concentrated butter for pastries, 99.8 % fat. Special croissant, special millefeuille, crme au beurre Melting points adapted to different pastry applications

Finest than margarine, this butter blend (butter with vegetable fat) is the ideal substitute to butter. Adapted to all butter usages

Pure butterghee 99.8 % fat cow ghee sheep ghee
The company UAB Marijampol s Pieno Konservai is one of the biggest and strongest milk processing enterprises in Lithuania and the only canned milk ...
Milk is processed in the humensk dairy since 1964. When established the factory represented one of the plants of the state enterprise vchodoslovensk ...
With a year purchase about 36 million kg of milk is dairy LACRUM Velk Mezi predetermined to do special production of cheeses. That is why dairy has ...
Situated in the province of Cuneo, at the Langhe border, Biraghi S.p.A was born in 1934, founded by Ferruccio Biraghi. Beginning as a small craft ...Related Buyers
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