
Almond has a particularly high proportion of mono-unsaturated fatty acids and is rich in Vitamin E. It has a unique, mild, subtle nutty flavor and is light yellow color. Almond oil is mainly used for desserts, but is also ideal for salad dressings and marinades.For frying, the oil is much too bad, but a few tablespoons of the nutty oil in the dough of biscuits give a special flavor and make the biscuits juicy.




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