Vacuum Belt dryer are especially efficient for the continuous drying of temperature sensitive products. The vacuum inside this type of dryer lowers the aggregate level for evaporation so that efficient drying can be accomplished at lower temperature. This ensures that sensitive foodstuffs can be dried very gently and efficiently. It comprises a vacuum chamber housing a number of conveyor bands which pass over platens heated by steam. These units are supplied with a range of capacities.
- Malted Milk drying
- Fruit juice concentrate drying
- Herbal extracts drying
- Lumpy products & granulates drying
FBE designs and supply malted milk plant. Malted milk food is the product obtained by mixing Milk with malt extract and cereal grain. The paste formed is evaporated and vacuum dried to manufacture malted milk powder. The scrapped type evaporator with specially designed agitator shall be used to concentrate the product upto 70-80% TS then it is dried in Vacuum Band dryer.