In the catering sector Española de I+D offers:
Design and optimisation of interrupted cooking systems (sous vide, cook-chill, pasteurisation…).
Design of central kitchens and central production units (cpu). Industrial plant projects.
Project management, monitoring and evaluation.
Technology Transfer (catering systems, sous vide, minimally processed food...).
Personalised training courses and tailor made courses.
Product and process improvements.
Quality control and assurance.
Technical support in legislation, food safety and the application of HACCP in central kitchens.
Nutrition calculations and studies of special diets.
Technical support in geriatric food.
Our transferred technology comes with: Manufacturing Procedure Manual, Quality Control and Hygiene and Disinfection Manual.
Sous vide is gaining popularity in the catering sector as not only does it enable the preparation of healthy and tasty products, there are also major advantages for the manufacturer and the finisher.