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5 Yrs
P. I. Virgen De Dolores, C- 215/209 Apdo, Correos- 46, Moncada Espana
Valencia, Valencia-46113, Spain+(34)-96-1394461
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Dough Balls

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1. Technology:
(b) Frozen / refrigerated unformed dough balls
(c) Frozen preformed dough
(d) Pizza-up" self-rising dough (does not require
fermentation)
(e) Partially baked pizza crusts
- Room temperature
- Refrigerated
- Frozen
2. Formats:
(a) Grill
(b) Round (desired diameters)
(c) With raised edges
3. Clients:
(a) 'Traditional' style pizzerias
(b) Pizzerias - fast-food chains
(c) Bakeries
(d) Distribution (supermarket)
4. Type of crusts:
(a) Thin
(b) Deep pan
(c) Wholemeal
(d) Focaccia
(e) Others
5. Production capacity:
Nº crusts/day
Work hours/day
6. Distribution network:
(a) Frozen
(b) Refrigerated
(c) Isotherm
7. Packaging:
(a) Manual (bulk)
(b) Automatic (single portion or multi portion)

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