Has its own plant and technology to manufacture enriched rice of different types.
These can be:Nutritional: nutrients and vitamins can be incorporated into the grain to increase the nutritional value of the rice.
Functional: incorporation of functional or nutraceutic active ingredients, with preventive and therapeutic effects for certain diseases.
Gastronomic: incorporation of condiments that add aroma and flavour to the rice. There are many possibilities (chicken, vegetable, oriental, asparagus, etc.) and they can be adapted to the target public.
Combinations of the above.
With ESPANOLA DE I+D's enrichment technology, ingredients are homogeneously incorporated into each grain, so the product looks very attractive. This technology can be applied to:
Raw white rice
Quick cooking rice
Final cooking times vary according to the type of rice.Seasoned quick cooking rice is a completely innovative product because it combines simplicity, ease, and speed (cooking in water for 3-7 minutes) and gastronomic quality (flavour intensity and identity in a typical texture).