This is a new generation of bread. It contains essential ingredients for nutrition and health in appropriate concentrations. They help you to stay healthy and prevent health deficiencies.
It is well known that certain constituents of food contribute to the prevention of diseases and the loss of vigour. Depending on factors such as diet, work and general health the intake of these constituents is frequently insufficient either because not enough is consumed or because the body cannot assimilate them. Calcium, iron, selenium, dietary fibre and Omega-3 type fats among others are constituents of this type. Their beneficial effects in the prevention of osteoporosis, anaemia, cardiovascular disease, dysfunctions in the intestinal tract etc. are widely recognised and scientifically well founded.
The same technology used to make semi-prepared bread products is also applicable to the production of this "nutraceutic bread "or "functional bread". "Functional bread" is of the same high gastronomic quality as normal well-made bread. Consumers can enjoy good and delicious bread at the same time as looking after their health.