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5 Yrs
P. I. Virgen De Dolores, C- 215/209 Apdo, Correos- 46, Moncada Espana
Valencia, Valencia-46113, Spain+(34)-96-1394461
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Pizza Crusts

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READY FOR TOPPING AND EASY TO MAKE. Espanola de I+D's pizza bases are proofed and partially baked. To make your own delicious personalized pizza all you have to do is add the toppings of your choice and bake it in the oven for a few minutes. They can be made in different formats to meet the needs of different clients: thin crust, traditional, with raised edge… They are made according to our own original recipes and their final texture, taste and smell have not yet been developed because they have only been partly cooked. When the toppings are added they only need 3-4 minutes in the oven to come out like a "hand tossed, fresh baked pizza".
Espanola de I+D's part-baked pizza crust manufacturing technology has the following characteristics:possibility of continuous automated production.
different manufacturing methods can be used: sheet-and-cut, cross-pinning and pressing.
diversity in types of dough, formats and sizes.
edges can be made without expensive equipment - even in sheet-and-cut pizzas!
low production costs.
long life - the crusts can be stored for 21 days at +5ºC, for 3 months at -18ºC or for 3 months at room temperature in special packaging.
This technology allows products to be sold in a different place to the production centre and in outlying areas. Parbaked pizza crusts are marketed through different channels and for different uses, forming the base for an easy and productive business. There are countless advantages both for the manufacturer and the consumer.
It also avoids the usual defects that come with frozen dough balls like white blisters, freezer burn and red crust. It also avoids the problems that come with refrigerated dough balls like variances in the quality of the final product according to the time it has been stored and the high loss percentage.
Another interesting aspect of this business is that the supply of parbaked pizza crusts from the Production Centre can also be complemented by the supply of topping ingredients. ESPAÑOLA DE I+D provides its clients with the technical support necessary for the preparation, packaging, transport and storage of these ingredients and condiments as well as numerous recipes for complete pizzas. ESPAÑOLA DE I+D has developed many ADDITIONAL PRODUCTS FOR PIZZERIAS to complete the offer.


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