Rice bran is an important source of:
Nutrients for animal feed: fat (15-20%), proteins (15%), carbohydrates (26%), fibre (30%), energy (320 Kcal./100 g)
Oil for human consumption - bran contains 15-20% oil.
The exploitation of rice bran is only viable if a complete stabilization process is performed when the product leaves the mill to maintain its natural qualities. If not then the bran quickly becomes acidic, which reduces its nutritional value and refining to non-profitable levels.
Stabilised Rice Bran
For animal feed
For oil extraction
has technology and industrial plant to stabilize rice bran, guaranteeing satisfactory stable acidity for several months.
Rice Bran Oil
The quality of rice bran oil, once refined, is comparable to corn oil. It has excellent gastronomic properties (appropriate for salad) and can be used for frying because it is very stable and does not froth and it is not prone to forming polymers.
has technology for the extraction and refining of rice bran oil.