We started the business as two, husband and wife. Sam and Max are a long way off from being allowed to handle chocolate; we grown-ups have a hard enough time not eating our profits. We share responsibility for every aspect of our little operation. Since opening the Chocolate Lounge, we''ve hired a small army of chocolate fiends to help us in our mission. Currently, we are fortunate to have Morgan and Lisa, our pastry and chocolate team, and Jakub, retail manager extraordinaire. Plus our ...
read moreAmber maple syrup is combined with sweet butter and a blend of dark and milk chocolates to create a sublimely smooth ganache ...
read moreCayenne pepper and ground cinnamon are infused into an extra bittersweet chocolate ganache made with 73% chocolate from the ...
read moreDan takes chocolatiering outside as he prepares his version of a traditional Mexican paste used for savory sauces in central ...
read moreGianduja (john-DO-ya) is the name given to sweet chocolate combined with hazelnut paste. For this truffle, we toast and ...
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