Fruit Fillings; Inc. was founded in 1981 in Fresno, California by Stephen G. Norcross, Everett E. Norcross Jr., Everett E. Norcross III, and Keith L. Siemens. A spin-off of Robb Ross Foods, Inc. a full line bakery distributor operating in Central and Northern California.
Fruit Fillings uses only fresh Granny Smith apples. They are peeled, sliced, and diced and prepared the same day, creating a ...
read moreLet's face it, nobody likes a naked donut. so fruit fillings went ahead and created three of the highest quality donut ...
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Concentrated with color & flavor, these icing fruits contain real fruit pieces. perfect for adding to cake, muffin, and donut batter. also perfect for addition to icings to change white icing to colorful, flavorful taste treats.

Enhanced with natural fruit juices and flavors, Fruit Fillings pastry fillings are made with the highest fruit content and are the finest starch stabilized products available.


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