Type: A, R
Colors: Smoking, Orange
Calibers: 16, 17, 18, 19, 20, 21, 22, 24, 26, 32, 34, 38
Printing: One Color, Multicolor, Full Color
Taking advantages of the polyamide properties and application of the genuine thermal contraction technology, developed by the company Atlantis-Pak, permitted to obtain the casing, exhibiting high barrier properties and suitable for utilization with high-speed automatic equipment. Extended suitability period of the final products, preservation of the organoleptic properties and external appearance of thus made Frankfurters and small sausages during a long time, as well as reduction of the weight losses during thermal treatment process and storage of the final products, represent obvious benefits of the AMIPAK casing application.
At present, the AMIPAK casing, distributed by General Packing, eventually became a necessity of almost any modern meat processing enterprise.
AMIPAK casing features the following specifications:
High barrier properties;
High mechanical strength and elasticity;
High thermal resistance;
The casing is supplied in conformity with universally adopted practices, i.e. according to its stuffing calibre and shirred.
AMIPAK is produced in two types:
A type – shirred stick with closed end represents the casing, involving its application at the automatic equipment.
R type – shirred stick with open end represents the casing, stipulating application of the manual fillers fitted with twisting linkers, as well as manual stuffing.
AMIPAK casings of both aforementioned types feature increased sausage meat capacity.
Application of the AMIPAK casing (A type) at the Frankfurters manufacturing automatic equipment requires no preliminary preparation before stuffing thereof.
AMIPAK casing provides long-time freshness of the final products.