colors: smoking, red, orange, nut
calibers: 19, 20, 21, 22, 24, 26, 32, 34, 38 mm
printing: one color, multicolor, full color
amicel casing permits to manufacture food products, featuring traditional organoleptic properties, which used to be earlier characteristic of the products, packed into the permeable casings, like cellulose-made, natural, artificial protein-containing ones.
amicel casing features the following benefits:
calibre stability during respective stuffing process. High mechanical strength and elasticity. Said casing requires no preliminary preparation before application thereof.
organoleptic and traditional external appearance:
high permeability to smoking fume. Appetizing crust. Fine optic characteristics of the casing. Excellent marketable aspect of the final products (absence of the “wrinkles”). Excellent casing peeling off the final products.
extended suitability period of the final products, manufactured according to the national standard r 52196-2003, for frankfurters amounts to 5 days, while for small sausages it amounts to 7 days.
lesser moisture losses during storage of the final products. This casing is not subject to microbiological damage.
conformity with applicable packaging regulations:
manufacturing of the weighed frankfurters, vacuum-packed frankfurters, as well as frankfurters, enclosed under modified gas conditions.
a type – corrugated stick with closed end represents the casing, involving application thereof at the automatic equipment.
r type – corrugated stick with open end represents the casing, stipulating application of the manual injectors, fitted with twisting linkers, as well as manual wiring.
they use amicel casing at any automatic equipment and apply manual injectors fitted with twisting linkers or apply manual wiring.