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Monolayer Plastic Casing

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Name: amismok
type: a
colors: clear, smoking, brown, red, orange, salmon, mahogany, claret, exclusive colors available
calibers: 29-90 mm
shirring: shirring, rolls
printing: one color, multicolor, full color
glossy surface and moulding of the sausage products.
amismok casings features the following specifications:
permeability to smoking fume;
homogenous calibre;
high mechanical strength and elasticity;
low permeability to oxygen and water vapours
high thermal resistance;
esistance to fungi and bacteria impact.
amismok casing combines all benefits of the permeable and barrier casings, which are as follows:
permeability to smoking fume permits to obtain glossy and crusty surface, as well as smoking taste and aroma;
convenient application: they use said casing at the automatic or semiautomatic equipment, as well as apply manual injectors fitted with twisting linkers or use manual wiring. Simple preliminary casing preparation and storage;
sensible extension of the suitability periods of the final products: up to 45 days for semi-smoked sausages, manufactured in conformity with the national standard 16351-86 and for boiled & smoked sausages, manufactured in conformity with the national standard 16290-86, thus permitting to gain relative independence from market demand fluctuations and opportunity to extend respective sales;
reduction of the weight losses during production process and storage, which brings high profits at sales;
this casing is stable to high temperatures, owing to its thermal resistance. Said casing property permits to perform thermal treatment at higher temperatures, thus reducing duration of the thermal treatment process and increasing thermal chambers output;
high sausage meat capacity permits to stuff the casing with overfilling, thus reducing its consumption.
this casing is not subject to microbiological damage, which improves hygienic characteristics both of the casing itself and those of the sausage production process.
application of such casing guarantees preservation of the taste properties of the final products for a long period.
amismok represents the casing, featuring excellent peeling off the final products.

Monolayer Plastic Casing

Monolayer Plastic Casing

Get Quotes
Yes! I am interested
FOB Price : Get Price

Name: Amismok
Type: Sko
Colors: Clear, Smoking, Brown, Red, Orange, Salmon, Mahogany, Cherry
Calibers: 29-51 mm
Shirring: Shirring, Rolls
Printing: One Color, Multicolor, Full Color
Amismok Sko is the ring-shaped version of the Amismok S casings.
AMISMOK casings features the following specifications:
Permeability to smoking fume;
Homogenous calibre;
High mechanical strength and elasticity;
Low permeability to oxygen and water vapours
High thermal resistance;
Resistance to fungi and bacteria impact.
AMISMOK casing combines all benefits of the permeable and barrier casings, which are as follows
Permeability to smoking fume permits to obtain glossy and crusty surface, as well as smoking taste and aroma;
Convenient application: they use said casing at the automatic or semiautomatic equipment, as well as apply manual injectors fitted with twisting linkers or use manual wiring. Simple preliminary casing preparation and storage;
Sensible extension of the suitability periods of the final products: up to 45 days for semi-smoked sausages, manufactured in conformity with the National Standard 16351-86 and for boiled & smoked sausages, manufactured in conformity with the National Standard 16290-86, thus permitting to gain relative independence from market demand fluctuations and opportunity to extend respective sales;
Reduction of the weight losses during production process and storage, which brings high profits at sales;
This casing is stable to high temperatures, owing to its thermal resistance. Said casing property permits to perform thermal treatment at higher temperatures, thus reducing duration of the thermal treatment process and increasing thermal chambers output;
* High sausage meat capacity permits to stuff the casing with overfilling, thus reducing its consumption.
AMISMOK casing represents combination of the high product quality and all-round care for the customers.
They use this casing to manufacture sausage products in conformity with all regulation requirements, which permit to obtain high-quality products.
This casing is not subject to microbiological damage, which improves hygienic characteristics both of the casing itself and those of the sausage production process.
Application of such casing guarantees preservation of the taste properties of the final products for a long period.
AMISMOK represents the casing, featuring excellent peeling off the final products.

Monolayer Plastic Casing

Monolayer Plastic Casing

Get Quotes
Yes! I am interested
FOB Price : Get Price

Amismok sm - a mat casing with increased permeability.
amismok casings features the following specifications:
permeability to smoking fume;
homogenous calibre;
high mechanical strength and elasticity;
low permeability to oxygen and water vapours
high thermal resistance;
resistance to fungi and bacteria impact.
amismok casing combines all benefits of the permeable and barrier casings, which are as follows:
permeability to smoking fume permits to obtain glossy and crusty surface, as well as smoking taste and aroma;
convenient application: they use said casing at the automatic or semiautomatic equipment, as well as apply manual injectors fitted with twisting linkers or use manual wiring. Simple preliminary casing preparation and storage;
sensible extension of the suitability periods of the final products: up to 45 days for semi-smoked sausages, manufactured in conformity with the national standard 16351-86 and for boiled & smoked sausages, manufactured in conformity with the national standard 16290-86, thus permitting to gain relative independence from market demand fluctuations and opportunity to extend respective sales;
reduction of the weight losses during production process and storage, which brings high profits at sales;
this casing is stable to high temperatures, owing to its thermal resistance. Said casing property permits to perform thermal treatment at higher temperatures, thus reducing duration of the thermal treatment process and increasing thermal chambers output;
high sausage meat capacity permits to stuff the casing with overfilling, thus reducing its consumption.
amismok casing represents combination of the high product quality and all-round care for the customers.
they use this casing to manufacture sausage products in conformity with all regulation requirements, which permit to obtain high-quality products.
this casing is not subject to microbiological damage, which improves hygienic characteristics both of the casing itself and those of the sausage production process.
application of such casing guarantees preservation of the taste properties of the final products for a long period.
amismok represents the casing, featuring excellent peeling off the final products.

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