Naturex™ textured soy flour (texturate) is a genetically non-modified product, fully complying with the growing requirements of the food industry in terms of functionality and sensory properties of plant proteins.
the main characteristics of the product – the natural origin - is reflected in it`s name naturex™.
naturex™ is used for production of:
- semi-finished products: meat, meat/vegetable and fish products;
- sausage products;
- tinned food;
- fast food products (soups and main dishes);
- vegetarian food products;
- pastry (crackers, crisps, etc. )
ex™ has the optimal characteristics of
- period of hydration,
- moisture-retaining power.
only high-quality food-grade soy meal supplied by domestic and foreign producers is used for production of naturex™. This soy meal is made using genetically non-modified raw materials. Each parcel of the product is accompanied by the covering documents confirming the quality of the original raw material.
the most advanced equipment of bühler ag company is used for production of naturex™ . This company is the world famous specialist in manufacturing of industrial equipment for processing of oil-bearing and grain crops. Buhler ag is a recognized leader in creation and development of new technologies of extrusion, molding, grinding, transportation and thermal processing of plant raw materials.
atlantis-pak co ltd. Has the modern laboratory for research activity at it`d disposal. This laboratory is attested bythe rostov center of standardization and metrology. The specialists at the laboratory are responsible for continuous quality control of both the incoming raw materials and of the end products at each stage of production. This point ensures the high and consistent quality of the naturex™ texturate.