Gluten Free Foods Ltd was established in 1994 by father and son team Richard & Ellis Ward. Richard's background in the gluten free industry started in 1969 after his daughter was diagnosed with a rare condition; Coeliac Disease, which at the time affected hundreds of people unlike the hundred thousand it affects today. Four years later, his son Ellis (who now works in the business) was too diagnosed with this rare condition. This time at least, Richard together with his wife Simone knew ...
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