Again as in the donner cone this is the most traditional method. The chicken is authentically marinated and supplied in 10lb vacuum bags. This is then placed onto a skewer and cooked in the traditional method using a kebab machine. This product can also be cooked using a griddle, a grill or in an oven, a truly versatile product.
Water, Chicken (22%), Mechanically Separated Chicken (17%), Potato Starch, Chicken Fat, Onion (4.5%), Vegetable Oil, Milk Protein, Chicken Collagen, ...view details
Chicken, Chicken Necks, Chicken Gizzards, Organic Kale, Organic Carrots, Organic Yams, Chicken Livers, Organic Broccoli, Organic Apples, Cranberries, ...view details
2 - 3 chicken pieces (skinned) lemon flavoured olive oil 1 cup ros wine 1 tsp green valley chicken flavoured stock grated rind and juice of 1 orange ...view details
sending enquiry ....