Again as in the donner cone this is the most traditional method. The chicken is authentically marinated and supplied in 10lb vacuum bags. This is then placed onto a skewer and cooked in the traditional method using a kebab machine. This product can also be cooked using a griddle, a grill or in an oven, a truly versatile product.
2 - 3 chicken pieces (skinned) lemon flavoured olive oil 1 cup ros wine 1 tsp green valley chicken flavoured stock grated rind and juice of 1 orange ...view details
For delicious chicken sprinkle Cook's Choice Chicken Rub generously on chicken at least 30 minutes prior to cooking or refrigerate up to 24 hours for ...view details
Water, Chicken (22%), Mechanically Separated Chicken (17%), Potato Starch, Chicken Fat, Onion (4.5%), Vegetable Oil, Milk Protein, Chicken Collagen, ...view details
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