THE NAME GONNELLA, for Chicago food connoisseurs, conjures up visions of freshly baked, aromatic, crisp-crusted bread. A true hearth-baked product baked fresh every day of the year. THE GONNELLA BAKING COMPANY now produces over three million pounds of product weekly, in six facilities. The current production capabilities are far more sophisticated and extensive than the original operation, which processed a few hundred loaves weekly in a basement shop on Chicago''s De Koven Street. The bread that comes out of the ovens today is the same top quality product that Alessandro Gonnella produced in his small, wood burning oven when he founded the company over a century ago.
read moreCreate your own show stopping sandwiches. Start with the roll that has the texture and quality that consistently holds up to ...
read moreGenerations of bread lovers have made Vienna Bread our most famous loaf. With its crispy crust, hearty inside and oven fresh ...
read moreHoagies, grinders, subs...whatever you call them, the secret to making them great is Gonnella Bread. And nothing is more ...
read moreThe Corn Dusted Kaiser Roll has everything you'd expect from a great roll - a light brown crust, soft textured yellow ...
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