SHILAJIT POWDER WITH TRIPHALA
A natural detoxifier and cleansing agent
As Shilajit is extremely hygroscopic, most of the times additives or filler substances are added in powdered forms that helps keeping it as powder. But we do not add any such additives, instead we add Triphala which is time tested rejuvinative rasayana and natural detoxifier that adds value on it.
Shilajit literally means “winner of Rocks”. It is also interpreted as the “Destroyer of Weakness and the Builder of Strength” . Shilajit, the miracle of Himalayas, is found in the pristine mountains of Nepal. In the summer months baking under the hot sun, the mineral pitch oozes from cracks and fissures of the rocky landscape as Shilajit.
Shilajit has been used to treat a variety of diseases in Ayurveda. In Charaka(200 BC) and Susruta Samhita (200 AD). It has been described as a panacea as well as RASAYANA (rejuvenative) which can cure all ailments and prolongs the life.Recent studies have revealed Shilajit is naturally adorned with several medicinal properties. The natural elixir has an adaptogenic property which increases the cells ability to absorb nutrients including many important trace elements. Moreover, it is proved to be as an antioxidant which counteracts free radicals. Similarly, It has many beneficial effects in human systems and helps to maintain the homeostasis in body.
• Reduces Stress, Fatigue, and Muscle Weakness• Increases Strength, and Endurance• Powerful Antioxidant • Strengthens Digestion and Supports Absorption of Nutrients into the Body• Enhances Memory• Helps Decrease Body Fat and Increase Lean Muscle Mass• Enhances Skin Health• Adaptogenic Properties – Helps the Body Adapt to Stress
Triphala is an Ayurvedic herbal rasayana churna consisting of equal parts of three myrobalans, taken without seed: Amalaki (Phyllanthus emblica), Bibhitaki (Terminalia bellirica), and Haritaki(Terminalia chebula).
Triphala churna is a mild laxative, which cleanses and tonifies the gastro-intestinal tract. It is made from the three most important herbs in Ayurveda: Amalaki (Emblica Officinalis), Haritaki (Terminalia Chebula), and Vibhitaki (Terminalia Bellirica).
Recommended dosage is 1 teaspoon. Shilajit with Triphala has a strong taste, so it is easier if you drink it with fruit juice or honeyAyurvedic Energetics:
Rasa (taste): bitter, salty, pungent, astringentVirya (action): heatingVipaka (post-digestive effect): pungent
Doshas (constitutions): Balancing for kapha, may aggravate pitta in excess
Dose:one teaspoonful twice daily after meals.
Storage:Store in dry and cool place away from direct sunlight and moistureKeep out of children’s reach
Use within 5 years from manufacturing date