Although cured today using the same century old traditions handed down from generation to generation, our quality control program is produced under the strict quality management program of Canadian Fisheries and Ocean regulations. Under this quality management program administered by the Canadian government, our plants and packers must adhere to strict regulations. Every box produced is stamped & certified. The ultimate test of satisfaction is our ability to continually deliver the finest Cod, Hake, or Pollock to our customers.
Great Northern specializes in the two major types of salt fish products--whole split Baccala or Baccalao and the boneless further processed fillet items.
Dried salt fish 1Baccalao is head off whole split or butterflied fish usually Cod, Pollock, or Hake. All products are available as ordinary cure with a 44--50% moisture content and semi dry with a moisture content between 40--44%. The amount of salt content also can vary. Normal packs include heavy salt or lightly salted. The five ranges are as follows:
* Extra Small Under 11 1/2 Inches
* Small 11 1/2 -- 16 1/2 Inches
* Medium 16 1/2 -- 21 Inches
* Large 21 -- 25 Inches
* Xtra Large 25 Inches and up